Course Title: The Basics of Wine appreciation and Service course

Course Description:
Unlock the secrets of impeccable wine service with our "Basics of Wine Service" course. This program is designed to provide aspiring hospitality professionals, servers, and wine enthusiasts with the essential skills and knowledge needed to excel in the art of serving wine.

Course Highlights:

Equipment and Glassware Identification:

Learn to identify and understand the various types of wine service equipment and glassware.
Master the art of selecting the appropriate stemware for different wine styles.
Taking Wine Orders and Service Techniques:

Develop expertise in taking accurate and detailed wine orders from patrons.
Explore the nuances of serving wine, including proper uncorking, decanting, and pouring techniques.

Pairing Wine with Food:

Gain insights into the principles of wine and food pairing.
Acquire the ability to recommend suitable wine options to enhance the dining experience.
Wine Bottle Shapes and Sizes:

Understand the significance of wine bottle shapes and sizes.
Explore the impact of packaging on customer perception and experience.

Customer Satisfaction and Communication:

Learn effective communication strategies to engage customers in conversations about wine.
Understand the importance of customer satisfaction and how to address various customer preferences.

Dealing with Customers:

Develop interpersonal skills for interacting with diverse customers.
Handle challenging situations with confidence and professionalism.

Practical Training:

Engage in hands-on exercises to refine your wine service skills.
Simulate real-world scenarios to build confidence in a hospitality setting.

Whether you aspire to become a skilled wine server or simply want to enhance your appreciation for wine, this course will provide you with the foundational knowledge and practical skills to excel in the world of wine service. Join us on a journey to discover the joy of serving wine with finesse and professionalism.