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Hospitality

Assistant Barman %950


Description
Suitable for learners who clean and prepare bar / drink service areas and equipment.

At this level, the learner is not required to take or serve customer orders.

Content
  • Module 1
  • Maintain Health & Hygiene
  • Health and Safety - Personal Hygiene & Grooming
  • Self assessment
  • Maintain Health, Hygiene and Personal Appearance TEST
  • Module 2
  • Describe layout and services
  • Module 3
  • Maintain a safe work environment
  • Module 4
  • Prepare and Clear Areas for Table Service
  • Module 5
  • Providing a table drink service
  • Table Drink Service Test
  • Section 6
  • Handle and Store Cleaning Equipment
  • Module 7
  • Clean and restock drinks, machine
  • Module 8
  • Communicate Verbally
  • Module 9
  • Handle and Dispose of Waste
  • Module 10
  • Secure Work Environment
  • Module 11
  • Clean an Store Glassware
  • Summative Assessments
  • Maintain Health, Hygiene and Professional Appearance Summative Assessment
  • Describe layout and services Summative Assessment
  • Maintain a Safe Work Environment Summative Assessment
  • Clean and Restock Drinks Machine/Equipment Summative Assessment
  • Communicate Verbally Summative Assessment
  • Handle and Store Cleaning Equipement and Materials Summative Assessment
  • Prepare and Clear Areas for Table Service Summative Assessment
  • Handle and Dispose of Waste Summative Assessment
  • Secure Work Envirnment Summative Assessment
  • Clean and Store Glassware Summative Assessment
  • Skills Videos
  • How to clean Wine Glasses
  • Health and Safety - Personal Hygiene & Grooming
  • Basic Techniques on Serving Wine
  • Glassware and Polishing
  • PPT
  • Serve Bottled Wine
  • Serve red wine.pptx
  • Beverage service procedure
  • Serve white wine.pptx
  • Sparkling wine.pptx
  • Self-assessments
  • How to serve a bottle of wine test
  • Additional resources
Completion rules
  • All units must be completed
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